2. SUPPLEMENTS AND FOOD CONSUMPTION GUIDE

3. HARMFUL DIETARY CHOICES: FOODS THAT CAN NEGATIVELY AFFECT THE PATIENT’S HEALTH

4. HEALING FOODS: NUTRITIONAL CHOICES THAT SERVE AS NATURAL ELIXIRS FOR PATIENTS

5. NATURAL SUPPLEMENTS AS ALTERNATIVES TO SYNTHETIC DRUGS: A COMPREHENSIVE LIST

6. GRADUALLY REDUCING TABLETS AND INSULIN DOSAGES FOR DIABETIC PATIENTS WITH MEDICAL SUPERVISION

7. GRADUALLY REDUCING TABLETS FOR BLOOD PRESSURE PATIENTS WITH MEDICAL SUPERVISION

8. GRADUALLY REDUCING TABLETS FOR THYROID PATIENTS WITH MEDICAL SUPERVISION

9. THE ROLES OF PREBIOTICS AND PROBIOTICS IN DIGESTIVE WELLNESS

10. THE HEALTH BENEFIT OF A FLAX SEED DIET AND TECHNIQUES FOR ITS PREPARATION

11. HOW TO MAKE BANANA STEM JUICE THAT MAINTAIN CHOLESTEROL LEVELS AND ACT AS A BLOOD THINNERS: BENEFICIAL FOR KIDNEY STONES, GALLBLADDER STONES, AND ARTERIAL STENOSIS.

12. HOW TO MAKE NUTRIENT-DENSE RAW VEGETABLE JUICE THAT MAINTAINS CHOLESTEROL LEVELS, ACTS AS A BLOOD THINNER, AND SOURCE OF PREBIOTIC, VITAMINS AND MINERALS FOR THE PATIENTS

13. NUTRIENT-DENSE “SUPER SALAD” FEATURING A RICH BLEND OF MINERALS, VITAMINS, AND OPTIMAL FIBER FOR GUT HEALTH AND PREBIOTIC BENEFITS.

14. THE HEALTH BENEFITS OF A FLAXSEED DIET AND TECHNIQUES FOR ITS PREPARATION.

15. CRAFTING IMMUNITY-BOOSTING SPICE DRINKS WITH SPECIFIC HERBS FOR COMBATTING COLD, COUGH, AND FEVER

16. THE ART OF COCONUT MILK PREPARATION: EXPLORING ITS POTENTIAL IN GENERAL HEALTH PROMOTION FOR PATIENTS

17. CRAFTING PEANUT PASTE WITH SPECIFIC INGREDIENTS FOR CANCER AND OVERALL HEALTH : A GUIDE TO PREPARATION AND HEALTH ADVANTAGES.

18. DRY FRUITS AND FRUITS CAN SIGNIFICANTLY BENEFIT TO CANCER PATIENTS – EASILY DIGESTIBLE PROTEINS AND A PLETHORA OF NUTRIENTS NECESSARY FOR OPTIMAL HEALTH.

19. BENEFITS OF SPROUTS FOR CANCER AND FOR GOOD HEALTH

20. SUPPLEMENTARY BENEFITS ARISING FROM TAILORED SUPPLEMENT AND DIETARY REGIMENS